Ingredients
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2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 (4 oz.) pkg. vanilla instant pudding
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
Preparation
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Mix flour with soda.
In another bowl, combine butter, sugars, pudding and vanilla.
Beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in chips and nuts. Batter will be stiff.
Drop by teaspoonfuls on ungreased baking sheet about 2 inches apart.
Bake at 375\u00b0 for 8 to 10 minutes. Makes 5 dozen.
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