Potato Bread - cooking recipe

Ingredients

1 c. instant potato flakes
1 c. water
1 qt. milk
3/4 c. sugar
2 Tbsp. salt
1/4 c. shortening
3 Tbsp. yeast
11 c. flour (add gradually)

Preparation

Mix all ingredients.
Knead dough.
Let rise.
Knead down and let rise again.
Grease 3 bread pans.
Knead dough; form into loaves and let rise in bread pans.
Bake at 350\u00b0 for approximately 50 minutes.
Yields 3 loaves.