Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/3 c. sugar
1 egg
1 (6 oz.) pkg. chocolate chips
1 (8 oz.) pkg. cream cheese
dash of salt

Preparation

Mix cake mix as directed.
Fill paper cups 2/3 full.
Cream the cream cheese, egg, salt and sugar.
Stir in chocolate chips. Drop 1 rounded teaspoonful cheese mixture into each cupcake.
Bake as directed.