Miniature Quiches - cooking recipe

Ingredients

pastry for 2-crust 9-inch pie
8 strips bacon, diced
1/2 c. chopped onion
1 1/2 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese
4 eggs
1 3/4 c. milk
1 tsp. Worcestershire sauce
3 drops Tabasco sauce
ground nutmeg

Preparation

Divide pastry in half.
Roll out 1/2 at a time on a floured surface to 1/8-inch thickness.
Cut 12 rounds from each half, using floured 3 1/2-inch cookie cutter.
Line 3-inch muffin pan cups with rounds; set aside.