Marinated Carrots - cooking recipe

Ingredients

5 c. diced carrots, cooked or 1 (16 oz.) can carrots, drained
1 medium green pepper, chopped
2 medium onions, cut into rings
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. red wine vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Mix well and chill.