Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese (soft)
1 Tbsp. milk
1 Tbsp. Sauterne
2 tsp. Worcestershire
2 Tbsp. green onion, chopped
1 (6 1/2 oz.) can crab meat or shrimp

Preparation

In a small saucepan, combine first 4 ingredients and stir over heat until melted.
Stir in onion and crab.
Heat, stirring occasionally, on medium heat until blended.
Reduce to low for holding.
Serve in a chafing dish with bland crackers.
Makes 2 cups.