Pound Cake Cookies - cooking recipe

Ingredients

3 sticks margarine
1 1/4 c. sugar
3 egg yolks
3 1/2 c. all-purpose flour
2 tsp. almond extract
pecan halves

Preparation

Cream margarine until soft.
Add sugar gradually; continue creaming until light and fluffy.
Add egg yolks.
Add flour gradually; fold in vanilla.
Roll dough into small balls and place on ungreased cookie sheet.
Press a pecan half into each cookie. Bake for 18 minutes at 350\u00b0.