Chicken Rice Casserole - cooking recipe

Ingredients

3 chicken breasts, 3 thighs, 3 legs
1 1/4 c. minute rice
1 can Cream of Mushroom soup, undiluted
1 can Cream of Celery soup, undiluted
1 can Cream of Chicken soup, undiluted
1 can water
1 can mushrooms, drained
1/4 lb. margarine

Preparation

Combine soups, water, mushrooms and margarine.
Heat.
Put rice in bottom of casserole and add all but 1 cup of soup mixture. Stir well.
Place chicken on top.
Pour remaining 1 cup of soup on top of chicken.
Bake at 325\u00b0 for 2 - 2 1/2 hours.