Pineapple Trifle - cooking recipe

Ingredients

16 oz. can pineapple tidbits
2 (3 to 4 oz) packs vanilla pudding mix
3 c. milk
8 oz. sour cream
1 angel food cake mix or substitute with yellow cake mix
8 oz. cool whip

Preparation

Bake cake mix by directions on box.
Cool cake and cut in small squares.
Set aside.
Drain pineapple tidbits and reserve juice.
Combine vanilla instant pudding mix, 1/2 cup of reserved pineapple juice, and milk in large bowl.
Beat at low speed with mixer, for 2 minutes or until thickened.
Fold in sour cream, and drained pineapple tidbits.
Place 1/3 of cake cubes in the bottom of a trifle bowl.
Drizzle with one to two tablespoons of remaining reserved pineapple juice.
Spoon in 1/3 of pudding mix. Repeat layers.
Chill for at least 3 hours.
Just before serving spread top with cool whip.
Garnish if desired.
Yield 12 servings.