Scalloped Pineapple - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple and most of the juice
2 c. sugar
3 eggs, beaten
1 c. butter, melted
4 c. cubed bread

Preparation

Mix all above; let stand 1 hour.
Pour in greased pan or casserole.
Bake 35 minutes in 350\u00b0 oven.
Serve hot.