Pistachio Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. pecans, finely chopped
1/2 c. softened butter
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1 (8 oz.) container Cool Whip
2 pkg. pistachio instant pudding mix
3 c. milk
3/4 c. chopped pecans

Preparation

With fork, mix together flour, 1/2 cup pecans and butter. Press into 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Cool completely.