Buster'S Fish Balls - cooking recipe
Ingredients
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2 c. boiled fish
1 c. mashed potatoes
2 to 3 green onions, cut up
2 eggs
salt and pepper to taste
milk or flour (if needed)
Preparation
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Combine fish, mashed potatoes, onions, eggs, salt and pepper. If mixture is too thick, add milk; if too thin, add flour.
Shape into balls or flat burgers.
Roll in flour and deep fat fry.
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