Best Ever Chicken Salad - cooking recipe

Ingredients

5 c. chopped, cooked chicken
3 c. cooked regular rice
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
1 1/2 c. halved seedless grapes
1 1/2 c. sliced celery
1 (15 1/2 oz.) can chunk pineapple, drained
1 (11 oz.) can mandarin oranges
1 c. toasted, slivered almonds
1/2 c. mayonnaise

Preparation

Combine first 6 ingredients in a large bowl; let stand for 30 minutes to allow flavors to blend.
Add remaining ingredients and toss gently.
Refrigerate for a couple of hours before serving. Serve on lettuce leaves.
Makes 10 to 12 servings.