Buttermilk Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/2 Tbsp. sugar
1 c. buttermilk
1/2 Tbsp. baking powder
3/8 c. Crisco shortening
1/2 Tbsp. warm water

Preparation

Mix all dry ingredients and shortening together. Then add buttermilk and water. Mix. Knead for 5 minutes. Bake 6 to 8 minutes at 400\u00b0.