Lemony Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 1/2 Tbsp. fresh lemon juice
1 sleeve Ritz crackers (38 crackers)
1 Tbsp. poppy seed
1 stick butter, melted

Preparation

Place chicken in bottom of 8 x 11-inch baking dish. Stir together soup, sour cream and lemon juice. Pour over chicken. Crush Ritz crackers and mix with poppy seed. Sprinkle on top of soup mixture. Drizzle with butter. Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.