Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
8 oz. pkg. cream cheese
3 c. sugar
3 c. flour
6 eggs
2 tsp. vanilla

Preparation

Allow butter or margarine and cheese to soften, then cream together.
Add sugar and cream again.
To the mixture add 1 cup flour, then 3 eggs.
Stir well.
Add 1 cup flour, then 3 eggs. Stir well again.
Add remaining cup of flour and mix.
(You begin and end with flour.)
Add vanilla; stir well and pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.