Quick Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin
1/2 c. Bisquick
1/2 c. (stick) oleo
2/3 c. evaporated milk
2 tsp. pumpkin pie spice
3 eggs
3/4 c. sugar
2/3 c. milk
1 tsp. vanilla

Preparation

Put all ingredients in blender and blend 3 minutes.
Pour into greased and floured 9-inch pie pan.
Bake 45 minutes in a 350\u00b0 oven.