Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
2 c. water
1 pkg. dry taco seasoning
28 oz. can tomatoes
15 oz. can kidney beans
15 oz. can whole kernel corn
8 oz. can tomato sauce
salt & pepper to taste

Preparation

Brown beef and onions in a big pot.
Drain excess fat.
Add water and taco mix.
Stir over medium heat while adding remaining ingredients.
Let simmer 45 minutes to an hour to blend flavors.