Quick Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. evaporated milk
1 (12 oz.) jar chunk style peanut butter
3 Tbsp. butter
1 c. miniature marshmallows
1 tsp. vanilla

Preparation

In an electric skillet, combine sugar, butter and evaporated milk.
Set heat at 280\u00b0.
Bring mixture to a boil.
Boil 5 minutes, stirring constantly.
Turn off heat.
Add marshmallows, peanut butter and vanilla.
Stir until blended well.
Pour into an 8-inch square pan.
Cool.
Cut into pieces.
Makes 2 pounds.