Country Taters - cooking recipe

Ingredients

1/4 c. Parmesan cheese
1/4 c. plain flour
1 tsp. fried chicken seasoning
3/4 tsp. salt
1/8 tsp. pepper
8 unpeeled potatoes

Preparation

Mix
above
ingredients
well.
Cut
potatoes
in large strips and coat with mixture.
Place in a shallow pan and pour 1
stick melted margarine over potatoes.
Bake at 400\u00b0 for 30 to 40 minutes.
Do not peel potatoes.