Coleslaw - cooking recipe

Ingredients

1 1/2 lb. cabbage
1/2 c. sugar
1/4 c. vinegar
1/4 c. vegetable oil
1/2 tsp. salt
1/2 tsp. celery seed
1/2 tsp. dry mustard

Preparation

Slice cabbage.
Combine all other ingredients; bring to boil. Pour over cabbage and toss.
This will stay crisp for several days.