Lasagna - cooking recipe

Ingredients

1 (16 oz.) container cottage cheese
1 egg, slightly beaten
1 c. grated Parmesan cheese
1 (16 oz.) pkg. lasagna noodles, cooked 7 minutes
12 oz. Mozzarella cheese, shredded
2 Tbsp. Mazola corn oil
1 lb. ground beef
1 (14 oz.) can tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
1 1/2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 c. onions, chopped
garlic powder

Preparation

For meat sauce, in a frying pan, heat corn oil over medium heat.
Add ground beef, onion and garlic powder.
Cook for about 18 minutes, or until browned.
In blender, place 1 can tomatoes; blend on high speed for 30 seconds, until finely chopped.
Add to beef mixture.
Stir in tomato paste, sugar, salt, oregano and pepper; bring to a boil.
Set aside until needed.