Rolls - cooking recipe

Ingredients

2 pkg. yeast
2/3 c. sugar, divided
1 c. warm water (105~ to 115~)
1 tsp. salt
1/2 c. butter or margarine, softened
1/2 c. shortening
1 c. boiling water
2 eggs, beaten
6 to 7 c. all-purpose flour, divided

Preparation

Dissolve yeast and 1 teaspoon sugar in 1 cup warm water.
Let stand about 5 minutes.
Combine remaining sugar, salt, butter and shortening in large bowl.
Add boiling water, stirring until butter and shortening melt.
Cool slightly.
Add dissolved yeast, stirring well.
Add eggs and 3 cups flour, beating at medium speed with electric mixer until smooth.
Gradually stir in enough remaining flour to make a soft dough.