Ginger And Soy-Glazed Chicken - cooking recipe

Ingredients

2-inch piece ginger
1 clove garlic
3 Tbsp. soy sauce
1 Tbsp. sesame oil
2 tsp. rice vinegar
3 lb. chicken

Preparation

Heat
oven to 375\u00b0.
Peel ginger and grate 1 tablespoon minced garlic.
Combine grated ginger, the garlic, soy sauce, sesame oil
and
vinegar.\tRub
chicken
cavity
with about 1 tablespoon of this mixture.
Slice remaining ginger and put in cavity.
Put chicken
on a rack in a roasting pan and bake 30 minutes.
Baste with ginger mixture.
Continue baking chicken, basting
every
15 minutes,
until
juices run clear when the inner
thigh
is pierced, about 45 minutes longer.
Stir-fried vegetables
and either rice or noodles complement the chicken well.