Mom'S Holiday Fruit Salad - cooking recipe

Ingredients

2 eggs, beaten
4 Tbsp. sugar
2 c. red grapes, halved and pitted
2 oranges, cut into small pieces
1 small bottle maraschino cherries, drained and cut in half
1/2 pt. whipped cream
4 Tbsp. vinegar
2 Tbsp. butter
1 c. pineapple chunks
1 1/2 c. miniature marshmallows
sliced bananas

Preparation

In a small saucepan, mix and cook eggs, vinegar and sugar until thickened.
Add butter and remove from heat.
Combine all prepared fruit in a large bowl.
Fold in whipped cream and cooled egg mixture.
Refrigerate overnight.
Add bananas just before serving.