Green Bean Salad - cooking recipe

Ingredients

1 can French green beans, drain
1 can LeSueur English peas, drain
1 can white Shoe Peg corn, drain
1 c. celery
1 small jar pimiento
1 green pepper, chopped
1 bunch green onions with tops, cut up
3/4 c. vinegar
1 c. sugar
1/2 c. Crisco oil
1 Tbsp. water
1 tsp. salt
1 tsp. pepper

Preparation

Pour this mixture over vegetables.
Let set overnight or longer before serving.
Keeps several weeks in refrigerator.