Rhubarb Custard - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 Tbsp. flour
1/4 c. milk
1 3/4 c. raw rhubarb
2 tsp. butter
1 tsp. cinnamon

Preparation

Mix first 4 items together, then add rhubarb.
Pour in 8-inch unbaked pie shell.
On top put butter and
cinnamon.
Bake at 350\u00b0 for 45 minutes or until center is firm.