Chicken Dressing - cooking recipe

Ingredients

1 small pan corn bread
5 biscuits
1 tsp. salt
dash of black pepper
3 eggs
Rich chicken broth
2 onions, finely chopped
2 stalks celery, chopped
1/3 c. fat
salt to taste

Preparation

Saute onions and celery in fat.
Add to crumbled bread with salt, pepper and eggs.
Add broth to make a very soupy batter. Pour into baking pan and let set awhile.
Bake in 350\u00b0 or higher oven.
Before putting dressing in oven, lay cooked pieces of chicken on top of dressing.