Viennese Chicken - cooking recipe

Ingredients

1/2 (1 lb.) pkg. noodles (medium)
1/4 c. butter
1 onion, finely chopped
1 green pepper, cut in thin strips
1 carrot, cut in thin strips
1/2 lb. mushroom pieces, sliced
1 medium tomato, diced and skinned
2 Tbsp. flour
1 tsp. paprika
1 tsp. salt
1 c. chicken stock
1/2 c. sour cream
2 c. chicken, cut up and cooked

Preparation

Heat oven to 350\u00b0.
Cook noodles; drain.
Melt butter.
Cook onion, pepper, carrot and mushrooms until tender.
Stir in tomato, flour, paprika, salt and chicken stock; cook until thickened, stirring occasionally.
Stir in sour cream, chicken and noodles. Turn into buttered 3-quart casserole and bake 20 minutes.