Mom'S French Toast - cooking recipe

Ingredients

4 eggs
1/2 c. milk
1/2 tsp. cinnamon
butter
oil for frying
French bread or Italian bread or rolls (round or long)

Preparation

Mix eggs and milk well; add cinnamon.
Cut bread into thick 1-inch slabs.
Dip bread into mix and allow to soak until saturated (about 30 seconds).
Fry in a large skillet in mix of oil and butter.
Eat plain, or with maple syrup, sprinkled with white or powdered sugar, or with more butter.