Never Fail Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1 tsp. salt
1/2 c. melted shortening
1 c. lukewarm milk
3 c. flour
2 beaten eggs

Preparation

Soften yeast in lukewarm milk.
Add sugar and 1/2 cup flour. Cover and let stand in warm place until bubbly.
Add salt, eggs, shortening and remaining flour.
Let rise until double.
Roll out and cut.
Place in greased pan with sides touching.
Let rise until double.
Bake at 350\u00b0 until golden brown, 12 to 15 minutes.