Green Tomato Catsup - cooking recipe

Ingredients

10 or 12 green tomatoes
5 or 6 green peppers
1 large onion
pickling spices, put in bag
red pepper
vinegar
sugar

Preparation

For 1 gallon, cut tomatoes and let set overnight in salt water.
Put 1/2 gallon vinegar, sugar and pickling spices in pot. Bring to a boil.
Cut green and red peppers and onion.
Add to boiling mixture.
Squeeze tomatoes out of water and add to boiling mixture.
Let cook 3 hours.
Should be thick.
Put in jars and seal.