German Potato Salad - cooking recipe

Ingredients

2 lb. potatoes (red salad), unpeeled
8 oz. smoked sausage
6 strips bacon, crumbled
1 onion, diced
2 ribs celery, diced
1/3 c. cider vinegar
3 Tbsp. sugar
1 (16 oz.) sauerkraut
1/4 water

Preparation

Steam potatoes and sausage together.
Cook bacon.
Add onions and drain.
Add celery and water to bacon.
Add vinegar and sugar; simmer 5 minutes more.
Stir in sauerkraut.
Combine with potatoes and sausage mixture.
Toss to coat.
Serve warm.