Carrot Salad With Lemon Dressing - cooking recipe

Ingredients

1 c. golden raisins
3 Tbsp. water
1 lb. carrots, shredded
1/2 c. sliced celery
3/4 c. vegetable oil
1/4 c. lemon juice
1 tsp. salt
1 tsp. paprika
1/2 tsp. dry mustard

Preparation

Place raisins and water in a small saucepan.
Bring to a boil, remove from heat, cover, and let stand 15 minutes to absorb water.
Drain and place raisins, carrots, and celery in a medium bowl.
Place oil, lemon juice, salt, paprika, and mustard in a blender container.
Cover and blend.
Stir into salad, cover, and chill at least 6 hours.