Chicken And Sausage Gumbo - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken pieces
1 lb. sausage
1 bunch green onions
1 large onion
1 large bell pepper
several stalks celery
chopped garlic
Creole seasoning
10 oz. pkg. frozen, chopped okra

Preparation

Roux:
For 4 to 5-quarts gumbo, use 1 cup flour and 1/2 cup oil. Stir together in a heavy pan over medium-low heat until color of peanut butter.
Be careful not to burn.