Potato Soup - cooking recipe

Ingredients

3 Tbsp. butter
3 c. sliced onions
3 Tbsp. flour
2 qt. hot water
1 Tbsp. salt and pepper
4 c. diced potatoes
1/2 sour cream or 3 Tbsp. butter
2 to 3 Tbsp. minced parsley

Preparation

Saute onions,
blend in flour.\tRemove from heat.
Beat in 1 cup of flour and add rest.\tAdd remaining ingredients and simmer covered for 40 minutes.