Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 large onion, chopped
3 carrots, grated
1 can cream of chicken soup
1/2 pt. sour cream
1 large pkg. Pepperidge Farm dressing mix
1 stick margarine

Preparation

Cook and season squash and onion together.
Stir carrots, soup and sour cream into cooked mixture.
Melt margarine; put in dressing mix.
Add mixture to remaining ingredients.
Save some Pepperidge Farm mix for top.
Cook at 350\u00b0 until done.
Makes 3 small casseroles.
Freezes good.