One Pan Hamburger Skillet - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
2 cloves garlic, chopped
8 oz. mushrooms
1 (16 oz.) canned tomatoes
1/8 c. catsup
1/8 c. steak sauce
1 tsp. salt
1/8 tsp. black pepper
1 1/2 c. uncooked elbow macaroni
1 green pepper (optional)
1 1/2 c. water

Preparation

Fry hamburger, onion, garlic and green pepper in a large skillet until light brown.
Add mushrooms.
Fry until they are light brown.
Add tomatoes and chop into small pieces with wooden spoon on low heat.
Add rest of ingredients.
Stir with wooden spoon until mixed.
Cover and simmer on low 20 minutes.
Stir occasionally until water is all gone.
Serves 4.