Banana Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
3 ripe bananas, mashed
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1/4 c. milk
1/4 tsp. vinegar

Preparation

Preheat oven to 325\u00b0.
Cream margarine and sugar until smooth. Add beaten eggs and vanilla.
Stir in bananas.
Sift the 3 dry ingredients together.
Add dry ingredients alternately with milk and vinegar.
Mix thoroughly.
Grease and flour loaf pan.
Pour batter into pan.
Bake for 1 hour.
Cool for 10 minutes before removing from pan.
Yield: 1 loaf.