Peanut Brittle - cooking recipe

Ingredients

1 c. white Karo
3 c. sugar
1/2 c. water
3 c. peanuts
3 Tbsp. butter
1 1/2 tsp. soda
1 tsp. salt

Preparation

Cook syrup, water and sugar until it spins a thread. Pour in 3 cups raw shelled peanuts.
Cook on high, stirring constantly. Cook until peanuts turn golden brown. Then put in butter. Turn off heat and let butter melt.
Stir in salt and soda, then pour on greased cookie sheet and let cool.