Cranberry-Apple Punch - cooking recipe
Ingredients
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3 qt. water
2 c. sugar
2 c. strong tea
2 (6 oz. each) cans frozen lemonade concentrate, thawed
2 qt. cranberry cocktail
1 qt. apple juice
2 c. orange juice
Preparation
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Heat water and sugar to boiling, stirring constantly until sugar is dissolved.
Cool.
Prepare tea as directed.
Heat cold water to full rolling boil.
Add tea or teabags, 3 teaspoons of loose tea or 3 tea bags for each 2 cups of tea desired.
Steep 3 to 5 minutes to bring out flavor.
Cool.
Remove teabags or strain loose tea.
Chill all ingredients.
Just before serving stir together in large punch bowl.
Makes 60 servings, 1/2 cup each.
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