Cranberry-Apple Punch - cooking recipe

Ingredients
    3 qt. water
    2 c. sugar
    2 c. strong tea
    2 (6 oz. each) cans frozen lemonade concentrate, thawed
    2 qt. cranberry cocktail
    1 qt. apple juice
    2 c. orange juice
Preparation
    Heat water and sugar to boiling, stirring constantly until sugar is dissolved.
    Cool.
    Prepare tea as directed.
    Heat cold water to full rolling boil.
    Add tea or teabags, 3 teaspoons of loose tea or 3 tea bags for each 2 cups of tea desired.
    Steep 3 to 5 minutes to bring out flavor.
    Cool.
    Remove teabags or strain loose tea.
    Chill all ingredients.
    Just before serving stir together in large punch bowl.
    Makes 60 servings, 1/2 cup each.

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