Ft. Indiantown Gap Fd Irish Stew(Eng. Co. 75) - cooking recipe

Ingredients

2 lb. lamb cubes
2 lb. beef cubes
2 medium onions, chopped
peanut oil
16 c. boiling water
2 cans tomato sauce (large)
10 medium carrots, cut in half
12 medium potatoes, cut in fourths
1 or 2 bay leaves
salt and pepper

Preparation

Brown lamb, beef and onions in large skillet using peanut oil; drain the oil from meat and onions.
In a large kettle place beef, lamb and onions with boiling water and tomato sauce.
Simmer for 1 hour.
Add carrots, potatoes, bay leaves, salt and pepper.
Cook until the carrots and potatoes are done.
Serve with soft rolls or sliced French bread and plenty of butter.
Great on a winter's day.
Serves 8 people.