Ingredients
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3/4 c. softened margarine
1/2 c. peanut butter
1 c. white sugar
1 c. brown sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. quick cooking oats
1 c. raisins
Preparation
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Cream together the oleo, peanut butter and sugars until smooth and creamy. Add eggs, milk and vanilla.
Sift together the flour, baking soda, salt and cinnamon. Stir into creamed mixture. Blend in oats and raisins.
Drop batter about 2-inches apart onto greased cookie sheet. Bake at 350\u00b0 for 15 minutes until browned.
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