Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of chicken soup
8 oz. Cheddar cheese
8 oz. sour cream
1 stick margarine
salt and pepper

Preparation

Melt butter; add cheese and all ingredients, except hash browns.
Grease an 11 x 13-inch dish.
Put hash browns in dish and pour other ingredients over this.
Bake at 350\u00b0 for 1 hour.