Catherine'S Shrimp - cooking recipe

Ingredients

1 lb. cooked shelled shrimp
2 slices lemon
1/4 c. chopped celery
salt and freshly ground pepper
olive oil to cover
1 medium onion, thinly sliced
chopped parsley
1/4 c. chopped green pepper
dash of Tabasco
1 bay leaf

Preparation

Layer the shrimp, onion, lemon and parsley in a serving dish. Add salt and pepper to taste, along with the dash of Tabasco. Cover with olive oil, bay leaf, green pepper and celery.
Marinate for 6 to 8 hours, then serve.