3 Bean Salad - cooking recipe

Ingredients

1 (No. 10) can each: kidney, green and yellow beans
1 large onion, chopped
4 c. sugar
2 c. oil
4 1/2 c. vinegar
3 tsp. salt

Preparation

Boil the sugar, oil, vinegar and salt; cool and pour over mixed beans.
Makes 10 quarts.