Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, scraped and thickly sliced
1 Tbsp. margarine
1/4 c. brown sugar
1 Tbsp. grated orange peel
2 Tbsp. chopped walnuts

Preparation

Cook carrots in small amount of unsalted water until just tender.
Drain well.
In skillet, melt margarine, add brown sugar and orange peel.
Cook until sugar melts and mixture thickens. Add carrots and cook over low heat for 10 minutes, stirring occasionally, until tender and glazed.
Top with walnuts.