Congealed Salad - cooking recipe

Ingredients

1 large pkg. jello (strawberry)
1 small can crushed pineapple (reserve juice)
1 c. miniature marshmallows
2 bananas, diced
1/2 c. pecans, chopped
1/2 c. pineapple juice
1/2 c. sugar
1 egg, beaten
1 (8 oz.) pkg. cream cheese

Preparation

Prepare jello per package directions.
Set in refrigerator until almost jelled.
Add pineapple, bananas, marshmallows and pecans.
Return to refrigerator.