Easy Peach Cobbler - cooking recipe

Ingredients

1 Jiffy golden yellow cake mix
1 egg
1 (16 oz.) can yellow cling peaches, sliced

Preparation

Drain peaches, reserve juice.
In an 8 x 8-inch square pan, oil lightly and dust with 1/4 cup Jiffy baking mix.
Arrange peaches on Jiffy baking mix.
In small bowl, combine egg, peach juice and cake mix.
Mix well and pour over peaches.
Bake at 350\u00b0 for 25 to 30 minutes until toothpick inserted comes out clean.