Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. granulated sugar
3/4 c. Hershey's cocoa
2 tsp. baking soda
1 tsp. baking powder
1 c. Wesson oil
1 c. Gallo white Port wine
2 beaten eggs
1 tsp. vanilla
1 c. hot coffee

Preparation

Mix first 5 ingredients by hand until well mixed, then remaining ingredients.
Mix well (2 minutes with electric mixer). Pour in a Bundt pan sprayed with Pam.
Bake at 325\u00b0 for 45 to 55 minutes.
Test with cake tester for doneness.
Cool on rack 20 minutes.
Remove from pan, cool, then ice with Betty Crocker chocolate icing.